How Much Does a Black Angus Cow Cost?
A black Angus cow is one of the many breeds of cow from which we get steak and other meat. If there is one thing that people love about dinner, it is having a plate filled with veggies, mashed potatoes and a big juicy steak. Steak is probably the most popular dinner item for those who are craving meat. The price of steak can greatly vary according to the type of steak, the type of cow from which it is taken, and the part of the cow from which it is carved. Some meats are more tender and juicy than others, and the better the quality of meat the more expensive it will be. The black Angus cow is generally grown for human consumption and they are probably the most popular breed of cows in the United States. People who would like to raise these cows to provide beef for consumers will need to consider the price of the cow when determining how much they will charge for the meat.
How much is it?
- There are several breeders of Black Angus cows in the United States as they are the most commonly used breed in beef production. These growers usually sell them at various prices depending on the age and gender of the cow. Another factor that can make the price of the cow different is the location of the farm where the beef was grown. On average, plan on spending anywhere from $1,400 to as much as $3,400.
- An Open Angus Heifer Calf can cost anywhere from $1,400 to as much as $1,800, while a full grown Hereford Bull can cost upwards of $3,400.
- For instance, CattleRange.com is an online website that has the most extensive information regarding the different Black Angus cows. One type of Black Angus cow that they sell is the Angus Cross and BWF Bred Heifers. This breed of cow has a medium frame and they are very fleshy. They can be fed with Bermuda combined with salt and mineral and are sold anywhere from $1,900 to $2,150.
- Another type of Black Angus cow sold through this site can be found in the Northeast Oklahoma area. This is the Angus Bred Heifers which have a large frame and are fleshy as well. They can be fed with Bermuda and fescue and have an average weight of 1000 pounds. The price of this type of cow can range anywhere from $1,800 to $2,000 per head.
- According to a breeder in Southwest Kansas City, the Angus Bred Heifer in this area have medium frames and have moderate flesh as well. They can be fed with grass and mineral and you will be able purchase them immediately. This kind of Black Angus cow can be purchased for $2,000 to $2,500.
What is going to be included?
- When you purchase Black Angus cows, you can expect them to be checked by a veterinarian. This will include checking if they are pregnant or have any certain medical conditions. Reputable breeders will include certified paperwork.
- If the cow is going to be purchased for the meat, suppliers will pack up all the meats by cut and vacuum seal them for easy freezer storage. This type of service will often be included in the price noted above.
- A whole cut of a Black Angus cow can include rib eye, ribs, sirloin, shank, t-bone, tenderloin and so much more.
What are the extra costs?
- There will be added costs involved when you decide to buy a Black Angus cow alive. First, you will need to consider the food that they will eat since some are used to certain types of grass while others are not. Do not forget about potential vet bills and shelter as well.
- Purchasing the meat from an online company can often incur large shipping charges, especially if you are going to buy the whole cow for its meat.
Tips to know:
- The decision about which type of cow you purchase will depend on the reason you are buying it. If you are buying a few cows to start a cow farm, you will need a few females and at least one male. Once you allow them to mate, your herd will continue to grow, hopefully without having to buy any other cows in the future.
How can I save money?
- To save money when buying Black Angus cow, you should consider choosing the a breeder whose location is closest to you. This will enable you to save on delivery fee since they will be much closer to where you are. No matter where you live, there is a good chance that you will be able to find a farmer in your area who sells fresh meat to the public.