How Much Does Cream of Tartar Cost?

Cream of tartar, technically known as potassium bitartrate, is an important commodity used for cooking and baking.  As an acidic salt first manufactured way before the emergence of baking soda and baking powder, cream of tartar is often used to help stabilize egg whites and to produce creamy frostings and candy.  Over the years, cream of tartar is widely incorporated into different recipes.

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