How Much Does Extra Virgin Olive Oil Cost?

True extra virgin olive oil has less than 1% acidity, expressed as oleic acid, and is produced by the first pressing of the olive fruit without the use of any solvents through the cold pressing technique.  Aside from this, the oil must pass both an official chemical test in a laboratory and a sensory assessment to obtain the “extra virgin” qualification.  The olive oil should not be found with even a slight defect while presenting a flavor of fresh olives.  Before you grab a bottle of “extra” virgin olive oil from a supermarket shelf, be sure that you are getting the right one.  Not all olive oil bears the name “extra virgin.”  Most often these brands only meet the minimum standard requirements.  If you are going to the pay the price for extra virgin olive oil, make sure you research and find which one is the highest quality.



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