How Much Does Filet Mignon Cost?

Tenderloin is the most popular beef cut since it is naturally tender.  These are the most expensive parts of the beef since the average steer will only have up to six pounds of this part of beef.  Tenderloin is a thick strip of meat, and at the smaller end of it is the filet mignon.  Filet mignon is even more expensive due to the fact that only a small piece of the meat can be obtained from each steer.

Filet Mignon with Blue Cheese by naotakem, on Flickr
Filet Mignon with Blue Cheese” (CC BY 2.0) by  naotakem

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