How Much Does Ground Turkey Cost?
Ground turkey is popular since it is considered to be a healthier alternative for hamburger and other meat. According to the National Turkey Federation, ground turkey is “manufactured from whole muscle material such as the drumstick, thighs, neck, etc., with all components, such as skin and adhering fat, in natural proportions.” The producers of ground turkey agree that the fat content is either at or below the natural content in turkey meat. Because of these regulations and the natural makeup, turkey is a leaner meat.
How much does it cost?
- Depending on the quality of the meat, most stores are going to charge anywhere from $2 to as much as $8 per pound. The leaner it is, the more you are going to have to pay. Most find themselves paying around $2 to $5 per pound at their local stores.
- For instance, fresh extra lean ground turkey by Jennie-O turkey costs $6.07 per pound. It could cost you around $7.59 per package.
- On a forum thread on Stretcher.com, users claimed that they have paid anywhere from $3 to as much as $7 per pound.
What is going to be included?
- Ground turkey is a mixture of light and dark turkey meat that is removed from the bone and minced together with the existing skin and fat. Most of this meat is taken from the thigh or drumstick rather than the breast area.
- Ground turkey is often sold by the pound. It usually comes in airtight sealed packages and is found in the meat section of any supermarket.
- Some ground turkey meat is sold in rolls. These rolls weigh about 16 ounces each.
- Turkey meat is also available in bulk. A roll of bulk ground turkey can weigh around 10 pounds.
What are the extra costs?
- If you buy your ground turkey online. you will more than likely have to pay for shipping. Because this is a perishable product, the shipping will probably be slightly higher than it is on other products.
- If you need finely ground turkey meat, you may be asked for a different price compared to regular ground turkey.
Factors that influence the price:
- Producer of Ground Turkey. The price of ground turkey will certainly depend on the producer of the ground turkey. If the producer still comes from an isolated area or any place far from you, your ground turkey will already cost high when it reaches you.
- Type of Breed of Turkey. Different breeds of turkey will yield different quality of turkey meat. The best types of turkey are those that produce the leanest meat. The leaner the ground turkey, the better the meat is and the higher the price it will have.
- Weight of the Ground Turkey. Some ground turkey only comes in very small packages while others come in larger ones. The heavier the ground turkey is per pack, the higher the cost it will have. However, bulk packages will usually cost less per pound.
- Demand. The prices of turkey meat can fluctuate due to changes in the market and customer demand.
Tips to know:
- There are different types of turkey and they often produce different levels of quality in terms of the fat and the meat ratio.
- If you want to get the healthiest benefit from your ground turkey, make sure that you get the extra lean pack. Usually, this will be noted on the package somewhere.
- If you are more concerned about the price rather than the health benefit you would get from ground turkey, then it would be alright to choose ground turkey with a little more fat. However, it is still important to pay attention to the fat percentage.
- Ground turkey can be used to make anything that can be made with ground beef. It can be used to make hamburgers, spaghetti sauce, tacos, etc.
How can I save money?
- If you buy ground turkey in bulk, it can bring the price down by the pound. Ground turkey can be frozen for months and the taste and quality will not be affected.
- Like any meat in the grocery store, keep your eyes peeled for sales. If the price is good enough, this could be the time to stock up. Anything less than $2 to $3 per pound is deemed a good deal.
- Also keep your eyes in the clearance section. If the meat is about to go bad, many stores will knock a certain percentage off. As long as you freeze it or use it right away, there should not be a problem with it.