How Much Do Short Ribs Cost?

Short ribs are a very popular cut of beef, especially because they are bigger and more tender than their pork counterpart.  Some people may not be aware that there are different cuts of meat that can be taken from a slaughtered cow.  The different parts have varying characteristics which make them suitable for different types of cooking.  Some parts are tough and are not good for searing or frying and can take several hours to tenderize by braising.  If you have a lot of time, these cuts may work for you.  However, short ribs are one of the cuts of meat that are already tender and ready to cook.  Short ribs are popular in French cooking as well as in Korea, where the most popular cut is butterflying them.

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