How Much Does a Hog Cost?
Hogs, normally referred to as pigs, are raised commercially for meat or leather. The bristly hair of a pig can also be used for brushes.
How much does it cost?
- The website Accidentlasmallholder.net shows that the relative price of a hog or pig for slaughter would be around $365. This is only for the animal itself and will not include the added butchery costs.
- Typically, a whole hog should cost anywhere from $2 to $4 per pound. Again, this is not going to include the butchering costs.
- A half of hog, which is usually purchased by families of four or more, will generally cost around $80 to $300, including processing fees.
- Prices for the global market and its movements are best reviewed at Pig333.com as they have various charts and graphs that show the cost movements from the different markets in several countries. Typically, a piglet that is 8 to 10 weeks old can cost $80 to $200.
- The costs for butchering will depend on the type of end products with which you want to end up. Hence, if you want to make sausages, then most likely you will need to pay an additional amount to mince and crush the hog meat into tinier pieces.
- On a forum thread on DiaperSwappers.com, a user claimed that he sold hogs, including the meat cuts, for $2.50 per pound.
What is going to be included?
- Since most hogs are purchased for their cut of meat directly from the farmer, they can be processed according to what you want. Most butchers will have a checklist of what they can offer and what each cut is going to cost by the pound. You can even just purchase the hog itself and use it for a pig roast.
- If you are buying the hog for a farm, many farmers will include medical records, family history and up to date vaccinations.
What are the extra costs?
- There are certain startup costs that you would most certainly experience if you are going to be a first time hog raiser, and this would be the water nipple, the gravity feeder, cattle panels, and tarp. FarmFolly.com has a good breakdown on what you will need as a hog owner.
- Butchering costs will depend on how you want the meat to be processed. Certain end-products of the pig meat have to undergo several procedures, and the more intricate the food product is, the higher the potential expenses you would expect it to be. Again, depending on the cuts, it is best to budget an extra $1 to $4+ per pound extra.
Factors that influence the price:
- Demand is often the biggest factor that will determines the cost of raising a hog. You may find that some years are cheaper than others.
- The economic movements of the location in which you live will also affect the basic price of the animal. If people cannot afford to pay the high costs of the animal, then most likely, you will have to reduce it.
- The cost of a live hog will depend on its age, gender, and size. The cost of purchasing a hog for its meat will depend on the weight and the cut of meat.
Tips to know:
- Look into whether your homestead will be capable of raising the hogs. While the expected profits may be quite high, the fact remains that you need to consider the overall costs of the system as well as the time and work involved in maintaining it.
- Consider whether you will be capable of working with the added costs of dealing with the wastes and by-products of these animals.
- Pig feed that is cheap are not typically the best, and you might end up with sickly and weak hogs.
How can I save money?
- Perhaps the best way to save on the cost of these pigs or hogs is to learn the butchery process on your own. While novices may find the process to be quite dreary and hard, it would still be quite a good idea to work with the actual butchering process on your own. The costs could be reduced by as much as 40 percent of the overall costs for the pig meat.
- Buying hogs or cuts in bulk can cut down the costs by more than 20% or more.