How Much Does Caviar Cost?
Caviar is a delicacy which consists of processed, salted, and non-fertilized sturgeon roe. The traditional caviars are those that came from sturgeon species living in the Caspian and Black Sea. Caviar is mostly associated with gourmet and haute cuisine and is usually marketed worldwide as a delicacy; it can be eaten as a garnish or spread, especially with hors d’ oeuvres. Caviar can be found as commercial caviar as well as imitation and alternative caviars. This is the main reason why the price of the caviar is very different. The course of the caviar as well as the distributor can also affect the price.
How much is it?
- On average, caviar can cost anywhere from $20 to $90 per ounce. Sevruga Caviar should be in the $20 to $50 per ounce range, while a Beluga Caviar should be in the $35 to $55 per ounce range.
- For example, AffordableCaviar.com sells caviars of varying qualities. They sell caviar varieties such as Russian osetra, Russian sevruga caviar, American sevruga, black caviar supreme, and others. Their quantities range in price from $200 to $965.
- White American Sturgeon, Asetra, Beluga and Hackleback caviar can be sold in different quantities and can be purchased for anywhere from $16 per ounce to $2,400 per pound.
- Black and red caviar, which are considered to be more of an alternative caviar, can cost anywhere from $19 to $59.
What are the extra costs?
- Most merchants online may charge an additional cost for shipping. Be sure to check the shipping policy to see what they charge per shipment.
What is going to be included?
- Caviar itself will be packed in either a can or bottle, generally with a label stating what type of caviar is inside. The can is generally a clear container.
Tips to know:
- Caviar is going to be graded and while it’s best to look for a Grade 1, a Grade 2 and below will have a dark color and appearance compared to those that are graded higher.
- Due to the popular demand during the holidays, caviar can cost a lot more during this time. Don’t be surprised to see a price up-mark of at least 20%.
- Never freeze caviar and know how to store it once the can has been opened. It’s best to eat immediately once opened. Serve on crushed ice and any leftovers should be discarded.
Types of Caviar:
- Beluga – One of the world’s most expensive type.
- Malossol – A lightly salted caviar that contains less than 3%. This is one of the highest qualities.
- Pasteurized – Hand treated eggs that are vacuum packed in jars.
- Pressed – Made from softer eggs that can be damaged during processing.
- Salted – This is a semi-preserved caviar. It can contain up to 9% salt. The more salt that caviar has, the longer its shelf life is.
- Sevruga – A smaller egg that tends to be one of the cheaper alternatives.
How can I save money?
- There is no easy way to save money when buying caviar since it is considered a luxury delicacy. They can be quite expensive and the only way to save is to get it from a source that can offer the same type of caviar at the lowest price.
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