How Much Does Prime Rib Cost?
Prime rib is a classic roast made from the beef rib primate cut. Usually roasted with the bone in and severed ith a simple pan sauce, the word “prime” is the legal designation that refers to the fact the beef has been graded “prime” by the USDA. If the meat isn’t prime, the restaurant or grocery store selling it must call it a standing rib roast.
How much does it cost?
- At the local grocery store, prime rib is usually going to range anywhere from $7 to as much as $17 per pound. Generally, the price per pound can drop by almost 30% during the holidays.
- Prepared prime rib from meat companies online can cost upwards of $20 to $30 per pound. These types of meals are generally already prepared, spiced and ready to be placed on the grill or in the oven.
- For instance, the Kansas City Steak Company puts up its Prime rib roasts for sale at QVC.com. The price ranges anywhere from $62 up to $170, with weights between 3.5 to 6 pounds.
- According to another source, a hand-rubbed Prime Rib from Normthompson.com is good for six to eight servings. Four pounds of the boneless rib eye hand-rubbed prime rib costs $160.
What is going to be included?
- Prime Rib can be obtained bone-in or boneless, depending on the way you want to prepare your prime rib.
- There are many different forms in which prime rib can be found. Steaks can be fresh or frozen and they can be packaged individually on in packs of 3-4. Whether it is in the form of a steak or a roast, the prime rib may come packaged with a marinade or spice rub to enhance the flavor while cooking.
- A good cut of prime rib is going to be stamped with the USDA label.
- Typical packages are going to range in size anywhere from 3 to 12 pounds.
What are the extra costs?
- If the delivery fee is not yet included in the price of your prime rib, then you may have to add on an extra cost to cover for the shipment. This is especially true since prime rib must be kept at a certain temperature while being shipped.
- If you want a prime rib deboned, this could an additional fee that will be charged to you.
- The way that you cook the prime rib will determine extra costs. There are sure to be other ingredients that you will need to complete your meal.
Factors that influence the price
- Bone. Prime rib can be bought with or without bones. Bone-in prime ribs usually cost a bit lower than the boneless ones but the bones are believed to add a more delicious treat to the palate.
- Weight. Like any other meat, the more you need in terms of pounds, the more you are going to pay overall. However, some grocery stores can charge less by the pound when purchased in bulk.
- Preparation. Prime rib can be sold with or without a marinade. If you want to buy prime ribs which are presoaked with sauce, this is actually pricier than the plain prime rib meat.
Tips to know:
- You can actually buy and store an entire prime rib so that you do not have to purchase every time you need or want to have a taste.
- The bone adds to the weight, so if you are not that much after the taste of the meat with the bone in, you can buy prime rib without it. Boneless prime rib is also much easier to cook and cut since the bone will not be in your way.
- Before you buy your prime rib, be sure that you know what you are getting it for. Just tell the butcher how you want the prime to be cut and they will do it according to the kind of dish you want to prepare with your prime rib.
How can I save money?
- If you consume quite a lot of prime rib in a certain period, it would save you a lot if you get a whole rib as it is generally cheaper than those which are already cut.
- Look for frozen products that are on sale.
- Look for packages in the fresh meat section of your grocery store that are reaching their expiration date. These cuts of meat, which may expire in 1 or 2 days, will sometimes be up to 50% off. You can either eat these immediately or freeze them for later use.
- Many grocery stores often place prime rib on sale throughout the week. If the price is good enough, do not be afraid to stock up! Christmas time is usually the time when prime rib is the cheapest.