How Much Does a Rotisserie Chicken Cost?
Rotisserie chicken is almost like a staple food in every American household because it makes preparing for dinner so much more convenient. Grocery stores to member-only club stores sell these skewered birds roasted in rotating rows that are not only delicious but also inexpensive. Even leftovers can be utilized for other recipes such as enchiladas to soups, pastas and chicken stock.
A rotisserie chicken weighs 2 1/2-pounds on the average and is well-liked for its crisped, golden brown skin where majority of its flavor is based. Companies claim they will cook fresh and slow-roasted chickens throughout the day so they remain tender on the inside and are always crisp on the outside. There are some concerns, however, on the nutrition factor of its ingredients especially the high level of salt content used in the brining procedure. Aside from that, many people love to have rotisserie chickens as an option for a quick and inexpensive dinner.
How much does it cost?
- Most of the time, the price of a rotisserie chicken will cost less than the price of the a while raw chicken. Depending on the type of chicken you purchase, the cost of a non-organic rotisserie chicken can be $5 to $7, while an organic rotisserie chicken can cost $8 to $11.
- According to Nitpickyconsumer.com, Costco, which carries its own line of rotisserie chicken that is undeniably popular, charges $4.99 for a big, meaty piece at any branch.
- Everyone raves about how you can, for less than $5, get a tasty hormone-free roasted chicken which saves you from all the hassle of preparing for meals.
- Leftovers can be used for other recipes such as chicken stock, which by itself would cost about $5-$10 at a grocery store; this shows that rotisserie chicken definitely comes out to be more economical.
- Through another site, Wegmans.com, the price listed for their plain-flavored whole rotisserie chicken at $5.49.
- OCdeals.ocregister.com, a comparison was made between Costco and Sam’s club to which both came up with exactly the same price but Costco’s chicken weighed more by a fraction of a pound.
- For the health conscious individuals, Diabetesdaily.com suggests rotisserie chickens using organic birds carrying the Whole Foods brand at $9.99 each. These rotisserie chickens can be cooked in different flavors – lemon herb, jerk and plain.
What is going to be included?
- A rotisserie chicken is cooked by placing it in the rotating oven. The chicken will be flavored, marinated, and placed on a stick. It will then be turned and rotated by that machine so that it is evenly cooked inside and evenly crispy on the outside.
- Most stores offers rotisserie chicken in different flavor options such as BBQ, lemon-pepper, Italian, roasted garlic and plain among many. The flavor of the chicken does not normally affect the price.
- Ingredients for creating the popular chicken include yeast extract, oleoresin, sodium tripolyphosphate and what is generally labeled as “natural flavorings”.
- Rotisserie chickens have a longer list of additives than other types of meat.
- Costco chickens, for instance, are marinated via injection trusses, and every 10 birds are packed to a case and placed in high-heat rotisserie ovens. Cooking time is approximately 90 minutes for a full load in the oven with temperature closely monitored.
- Wegman’s claim that the chickens they sell do not have added phosphates or chemical solutions and are cooked to a maximum of only 165 degrees to follow USDA standards.
What are the extra costs?
- Side dishes make great partners to rotisserie chickens but entail an additional cost. Of course, this is optional.
- Because the chicken comes whole, you will need some type of carving knife to make the chicken easier to eat.
Factors that influence the price:
- The company brand name makes the big difference in selling price.
- Chicken sources, organic and factory-raised are factors to consider.
- Weight also dictates the price difference. Some stores may price the rotisserie chickens a flat rate or by the exact weight of the chicken.
Tips to know:
- If you are particular about weight, use your own scale to weigh the chicken as there can be some discrepancy in actual weights. If the store charges a flat fee for rotisserie chickens, there will be no need for this.
- If the chicken is not eaten immediately, you can reheat it when ready to eat. Simply heat the chicken in the over at 350 F for about 5 minutes. This will reheat the chicken and will make the skin even crispier.
- Rotisserie chicken bought commercially is best used 2 hours after purchase or within 4 days if refrigerated.
How can I save money?
- The fact that a rotisserie chicken costs more does not necessarily mean that it is better quality.
- Wal-Mart strictly implements the policy that each store throw out every cooked chicken that is four-hours old; to reduce wastage, price reductions are offered for this batch just before new stock arrives.
- Whole Foods rotisserie chickens give $2 off on Wednesdays.
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