How Much Does Unsalted Butter Cost?
Unsalted butter, commonly referred to as the sweetened butter, is usually used for baking purposes since it does not have the presence of salt. This enables the baker to control the flavor of what he is baking. Apart from that, there are literally hundreds of recipes that are enhanced and made special with the use of unsalted butter. Unsalted butter is also much better for you than regular butter or margarine.
How much does it cost?
- Unsalted butter is very easy to find and the costs are relatively cheaper. Unsalted butter is sold by the bar or by pound. One can get an unsalted butter in the supermarket for around $2 to $5 per pound, depending on the brand of the butter.
- The official site of City College of San Francisco gives a complete list of the fats and dairy products and their corresponding prices per purchase unit and per pack. Unsalted butter that is 30 lbs. and is sold in a single case is priced at $72.60. That would be exactly $2.42 per pound.
- Foodservicedirect.com featured a particular brand of butter on its site and it costed $116.15 for 36 pounds. Like any other butter, each bar is exactly one pound. By doing the math, we can say that each pound would be around $1.84.
What is going to be included?
- Buying unsalted butter can be a very easy endeavor. You can purchase it in any local grocery store or even through the internet. The choice of going for the salted rather the unsalted butter is just a matter of personal preference.
- When purchasing butter, you need to look not only at the price but on some other aspects as well, one of which is the freshness of the butter. Since unsalted butter lacks the preservative factor of salt, its shelf life is a lot shorter than the salted kind. Despite this, unsalted butter is still preferred by most people since it gives more precise control of the amount of salt added to a recipe.
- Unsalted butter is usually composed of 80 to 82% fat, 16 to 17% water and 1 to 2% curd or other solids. According to Fitday.com, butter contains protein, calcium and phosphorus. Vitamins A, D, E and K are also found in butter. In addition, butter also is packed with nutrients such as fatty acids, lactones, methyl ketones and dimethl and diacetyl sulfide.
Factors that affect the price:
- Season. There are times when the price of butter (either salted or unsalted) goes much higher than the average; and experts attribute this to nothing but issues of supply shortage. When dairy farmers experience some problems due to weather, calamities or even oil price hikes, the production of dairy products will be affected. This, in return, affects the price of dairy products including butter.
- Brand. Some brands are known to be more expensive than the others. Those who made a name will likely charge a little bit higher for their products.
Tips to know:
- According to Foodsita.com, unsalted butter may actually have more fat or more water than its salted counterpart. With that, it can affect crusts, short dough and other high butter content recipes.
- Apart from its usual use in baking, butter is also excellent for sautéing foods.
- Butter has a lot of healthful benefits. According to Fitday.com, butter has antioxidants that help the body in fighting free radicals. It also has iodine which supports the thyroid gland.
- When you cook, you must develop the skill of identifying which butter to use: salted or unsalted. If you are following a recipe, make sure you add the specific butter it tells you to ask. Choosing the wrong kind can very much affect the taste. If you are baking from scratch, it may just take some trial and error to see which one works best for each recipe.
- When refrigerating butter, ChallengeDairy.com advises you to keep it in the coldest part of the refrigerator (32º to 38ºF) and in its original container or in a covered container. Although there is a butter keeper in the fridge, the butter is still good to be kept in the freezer since the former is generally warmer than the rest of the refrigerator.
How can I save money?
- You can save money by buying a whole pack of butter rather than individual sticks. Some packages can have 20 sticks of butter in a single pack. If you will divide the price of each pound of butter in the packs, you can actually save money. In fact, each pound will only cost less than 2 dollars in contrast to its individual price that usually costs more than $2.
- You can use some butter substitute if you do not have butter to use for your baking. Fabulesslyfrugal.com has given suggestions of what you can use in the absence of unsalted butter. You can make use of 1 cup shortening, 7/8 cup vegetable oil, 7/8 cup lard plus and a cup of margarine.
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