How Much Does Beluga Caviar Cost?
Beluga caviar is the considered as the most expensive caviar in the world. It consists of eggs of the beluga sturgeon Huso huso and is chiefly found in the Caspian Sea, also in the Black Sea Basin and at times, in the Adriatic Sea.
How much is it?
- The price depends on supply, availability and geographical location. By the ounce, it will cost around $30 to $250. The costs depend on the season, demand and retailer. Experts recommend that you should plan on serving at least one ounce per person.
- According to CrownCaviar.com, beluga caviar will cost $30 to $50 per ounce.
What is going to be included?
- The distinguished features of this caviar aside from its high cost and tasty flavor include the deep black color of eggs and size of eggs, which are just about as big as green peas.
- Consequently, egg colors range from very black to lighter shade of gray. The lighter colored eggs come from more matured sturgeons and these are highly priced. Pearly white eggs harvested from a centennial female sturgeon have the most uncommon type of Beluga, with very little production and so cost is much higher per kilogram.
- The caviar uses non-metallic utensils, a bone spoon and utensils made from mother of pearl bone. Metal utensils give a bad metallic taste to the caviar. You eat it alone or with toast, with very little garnishing or none at all. You can enjoy it while sipping champagne.
What are the extra costs?
- The price goes higher depending on supply and availability, where it was harvested, difficulty of procurement and geographical location.
Tips to know:
- Learn more about caviar and do your research so you know that you are buying the best deal.
- Caviar bought online has label description such as place of origin and its exact components to verify its authenticity.
- Do not keep caviar in a freezer as it can affect its delicate texture.
- You can place the jar of caviar in a bowl with ice inside your fridge.
- When you have opened the container or jar, reduce air exposure by tightly wrapping it with plastic before placing inside the fridge.
- Unopened jars of caviar stay fresh for about two weeks. Once you open it, eat it within 2 or 3 days.
- You can serve caviar on glass if you have no bone spoon or utensils made from mother of pearl.
- Serve about 1 to 2 ounces of caviar for each person. If served with garnishing, follow the guide of ½ to 1 ounce for each person.
How can I save money?
- Look for online gourmet stores that offer special deals, free shipping, refund, discounts and sale promos. You can chance on freebees such as free serving spoon, gift cards, coupons and discounted prices.
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