How Much Does Molasses Cost?
Molasses is the by-product of the refining of sugarcane, sugar beets, or grapes into sugar. Molasses has many uses both in and out of the kitchen. It is available in different types classified according to the maturity of the sugar and the extraction method used.
How much does it cost?
- Depending on the size of the bottle, the cost of molasses can range anywhere from $3 for a small 16 fluid ounce bottle to as much as $30 for a 5-gallon bucket.
- According to discussions on a forum Homedistiller.org, molasses by the gallon averages $3 to $9 depending on location. The participants got their supplies direct from farms near their location or at the co-ops. Other participants on the forum quoted $20 for a 20 liter sourced from the local farm supply store.
- A light type can sell for $14 to $19 for a pack of six 11-ounce containers. Per container, it should cost $3 to $4.
- A blackstrap type can retail for $8 to $13 for a 15-ounce quantity while 16-ounce bottles in packs of six can retail for $18 to $25.
- For instance, this 44 fluid ounce bottle of blackstrap molasses retails for $19.
What is going to be included?
- Molasses is an excellent source of iron, manganese, calcium, potassium, copper and magnesium. Other nutrients naturally found in sugarcane that are carried over into molasses are Vitamin B and E, carbohydrates, sugar, soluble and insoluble fiber, sodium, vitamins, minerals, fatty acids, amino acids, as well as many trace minerals.
- The different types include light molasses, dark molasses, and blackstrap molasses. Light molasses is the product of the first boiling process and commonly used for baking and as table syrup. Dark molasses comes from the second boiling process with a darker and fuller taste. The syrup left after the third boiling stage is what is known as blackstrap molasses. It is bitter-sweet in taste and commonly used for baking cookies and as an alternative sweetener since it provides more nutrients and minerals.
- Nutrition experts say that a spoonful of blackstrap contains the amount of iron equivalent to nine eggs and more calcium than a full glass of milk.
- Molasses is a by-product that is extracted from cane sugar. The sugar cane is crushed to remove juice and then is boiled. Depending on how early or late the process is, the color is going to vary.
- There are many uses of molasses. First, it is often used in the fermentation process when making rum. Molasses is also used by some tobacco companies to enhance the tobacco that is smoked through a pipe. Another use for molasses is for anglers to attract the fish that they are trying to catch. Molasses can be mixed with water and used as a cleaning agent to help remove rust, and in some areas it is even used in a mixture that is used for alternative source of fuel. In other areas, Molasses is used in cattle feed as a way to give the cattle all of these much needed vitamins, minerals, and nutrients.
- Inside the kitchen, molasses can have even more uses. Because of its sweet nature, it is mostly used in recipes for baked goods. This can include cookies, muffins, breads, etc. Molasses can also be used for baking meat such as chicken.
What are the extra costs?
- Shipping and delivery from online sellers will have corresponding additional costs. Because molasses is liquid and can be heavy, the shipping charges can be quite high compared to the price of the product itself.
- If you are using the molasses for an type of recipe, you will need to purchase all of the other ingredients that go along with it.
Factors that influence the price:
- The source of molasses greatly matters in its pricing. Farms sell at much lower prices than molasses found in grocery shelves. If you can get the molasses straight from the course, it will not only be less expensive but will also be higher quality.
- Urban cities usually sell items at higher prices compared to farms and outlying areas.
Tips to know:
- Blackstrap molasses without sulfur is highly recommended more than sulfured ones, not only for preserving its organic content but also for its cleaner and more clarified taste.
- Some specialty stores sell blackstrap molasses that is pressed from organic sugar cane, making it organic molasses.
- To preserve and maintain its quality, molasses is best stored in a tightly sealed container in the refrigerator or a cool, dry place. Unopened containers last for about one year, while opened containers are still safe to use for about six months.
- While you may want to buy in bulk, keep in mind that molasses does not last forever. If you purchase too much and do not use it all in time, you will be wasting money.
How can I save money?
- Buying packs of 3 or 6 containers of molasses comes out to be cheaper than making individual purchases.
- Local farms or farm supply stores often sell at wholesale prices.
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