How Much Does a Puff Pastry Cost?

A puff pastry is a light, flaky laminated dough that contains thin layers of butter in a solid state at 20oC.   In raw form, a puff pastry is a dough filled with butter and folded repeatedly and rolled out, which then puffs into a light, crispy pastry once it bakes in the oven.  As the dough bakes, the solid butter melts and creates a little puff of air when the liquid in the butter begins to disperse, consequently allowing the layers to become light and airy.

pastries in honor of steve jobs by torbakhopper, on Flickr
pastries in honor of steve jobs” (CC BY 2.0) by  torbakhopper

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