How Much Does Sockeye Salmon Cost?
The sockeye salmon, also referred to as red salmon or blueback salmon, is one of the few small salmon found in the Pacific Ocean. It is abundant on the coasts of Washington, Alaska and San Francisco. Although pink and chum salmon are the most popular types of salmon, sockeye is a close third. What people love about the sockeye salmon is that it is firm and flaky once it is cooked. It has a rich flavor, is moist and quite oily in texture after it is cooked. Most culinary experts suggest that you should have the sockeye salmon either broiled, steamed, baked, poached, or grilled.
How much does it cost?
- On average, Sockeye Salmon is going to cost anywhere from $9 to $17 per pound. However, with some fish markets, the more you purchase, the lower the price will be per pound.
- Captain Jack’s Gourmet Alaskan Seafood caters to all your fish and seafood needs. Wild Sockeye Salmon fillets on this site are sold for $12.99 per pound. They also have the an Alaskan Salmon Package wherein they are selling 20 pounds of Alaskan Sockeye Salmon for $289
- SeattleFishCompany.com, another online fish market, also sells Wild Sockeye Salmon fillets for $14.99 a pound.
What is going to be included?
- This type of of salmon can come in a variety of forms. It may be canned, similar to the way that tuna or chicken is canned. Sockeye Salmon may also be sold fresh in grocery stores or at fish markets. Grocery stores also sell fillets of Sockeye Salmon that are frozen for freshness, or you can get the fillets preserved by using salt.
- The wild sockeye salmon you purchase is one of the healthiest fish in the world. Its high oil content (Omega-3’s) and migratory behavior make it very clean and heart-friendly for human consumption. A 3.5 oz portion of wild sockeye salmon has 195 calories, 25 grams of protein, 10 grams of fat, 0 carbohydrates, 55 mg of sodium, 450 mg potassium and 75 mg of cholesterol.
- Most fish markets that sell online, such as Captain Jack’s Gourmet Alaskan Seafood, get their salmon straight from the icy waters of Alaska. They are carefully harvested, hand-filleted, and portioned for sale. After that, they are vacuum-sealed and frozen to keep the freshness.
- If you purchase a package of fillets from a grocery store, some may contain a small package of spices that they suggest to use when cooking.
What are the extra costs?
- There are added costs if you want to get sockeye salmon shipped to your doorstep. These costs goes to the freight and storage of the sockeye salmon.
- Depending on the way that you are going to cook your sockeye salmon, you are most likely going to need other ingredients to finish the meal.
Factors that influence the price:
- Packaging. Usually, sockeye salmon is sold in different packages. These could be packaged per pound, per fillet, or per can. Each package will contain a certain number of servings.
- Location. There are areas in the US wherein sockeye salmon is sold at a higher rate because they are not located near the coasts.
- Form. Because Sockeye Salmon is sold in different forms, the prices can change accordingly. Canned salmon will be the cheapest while fresh salmon will be the most expensive. Frozen fillets are the most common and will be priced somewhere in the middle.
Tips to know:
- To get the freshness of the sockeye salmon, take advantage of next day shipping. Even if it is more expensive, it will be worth it for freshness.
- Check the eyes of the salmon. If they are clear and bright with no hint of cloudiness, then you know the salmon is fresh.
- Sockeye salmon is sold all year round. It could be shipped to you on a daily basis. The time of year should not affect the price of the fish very much.
- Ideally, the serving size of an Alaskan sockeye salmon is one half pound. Leave the skin on for better presentation.
- Cook sockeye salmon with spinach and Dungeness crab, or you could maple glazed the sockeye salmon. The recipe could be quite delectable. Look up other recipes and cooking tips online to ensure that you get the most out of your meal.
- Sockeye salmon is graded 2-4, 4-6, 6-9 and 9+. Be sure to know how your salmon is graded before purchasing. This is important since you do not want to pay the price of a 9-grade fillet when you are only getting a 5-grade fillet.
How can I save money?
- Check out discounts and offers from the various markets online. Depending on the type and the season, many are more than willing to offer a slight discount.
- Do not buy salmon directly from the boats because they are sold individually and will be much more expensive this way.
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