Brooklyn Winery Wedding Cost
Located in Williamsburg of Brooklyn, New York, the 8,000 square foot Brooklyn Winery offers a fully function winery for your wedding day, offering a romantic, sophisticated space filled with reclaimed wood and hand-selected vintage adornments.
How much does a wedding at the Brooklyn Winery cost?
For the facility rental fee, there are no fees, per se; instead, the pricing will be based on the number of guests attending. As with any venue, these fees will depend on the number of guests attending, the time of year, the day of the week and any inclusions you want to add to your wedding package. Overall, to budget during the peak-time season, it’s best to budget at least $250 to $305 per person, plus the service and tax, but outside of this time, the fees can range from $75 to $300 per head, according to VenueReport.com. This range should cover any event over the summer months on a weekend evening and will include the facility fee, food and beverages, as well as everything indicated in our “what’s included” section below.
What’s included in the fee?
The rental fee allows you to rent the entire facility for up to five hours, and prior to the event, couples will have access to the Parlor and Portrait room for two hours before your event starts. If you would like to add the sixth hour, it can be done for an additional $25 per person.
A cocktail hour with an assortment of multiple hors-d’oeuvres of your choice, along with a cheese and charcuterie presented with accompaniments.
A family sit-down style dinner, including fresh bread, a choice of salad, two entree options and two side selections. All food and beverages will be provided by the event.
Three mini dessert options with coffee and tea.
Glass votives with candles, chairs, tables, cocktail tables, all china, flatware, linens, and glassware.
The Winery open bar, which includes three red wine selections, three white wine selection, sparkling win, four seasonal craft beers, a premium hard liquor and assorted sodas, juices and water.
An event manager will be of assistance, helping you coordinate outside vendors, planning the timeline, overseeing the event and managing the entire staff.
Entire staff for the day of the event.
Venue option
The Brooklyn Winery offers an indoor reception space only that can accommodate up to 165 guests from January until mid-September and up to 90 guests from November until mid-January. Prior to the event, as indicated earlier, the bride is offered an on-site wedding suite for up to two hours.
As guests enter, they enter through the Main Wine bar but are able to experience the Harvest Room, Atrium and the Parlor Room throughout the duration of the event.
Tips to know
As mentioned, all food and beverages will be provided by the venue; however, you are allowed to bring in your own vendors for music, flowers, photography, lighting and desserts if you choose. All cuisine is handled by the in-house chef, Michael Gordon, a professional who has worked at multiple New York Culinary institutions, including the Mandarin Oriental and Bouley. Their menu focuses on fresh ingredients, with the options to add an interactive raw bar, specailty cokctails, wine bottle flavors and more.
The Winery is unable to accommodate wedding during their harvest season, which lasts from mid-September until October. In November and December, they are able to accommodate smaller weddings for up to 90 guests.
Curfew is at midnight.
Advertising Disclosure: This content may include referral links. Please read our disclosure policy for more info.
Average Reported Cost: $0
