How Much Does Croquembouche Cost?

Croquembouche, which means crunch in the mouth, is a traditional French dessert of small cream puffs coated and set in place in a conical or pyramid shape by caramelized sugar.  This dessert is often decorated with sweetened almonds and is placed as a centerpiece on the table during French weddings, child christenings, first communions and other special occasions.  Popularly called pièces montées, or mounted pieces, the croquembouche is said to have been developed by French pastry chef Antoine Careme in the 18th century.

croquembouche by zaimoku_woodpile, on Flickr
croquembouche” (CC BY 2.0) by  zaimoku_woodpile

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