How Much Does Gruyere Cheese Cost?

Gruyere Cheese is a hard yellow Alpine cheese that was named after its place of origin in Switzerland and is commonly labeled as the true Swiss Cheese.

Being used since 1115 in the surrounding Swiss villages, Gruyere will dry for two to three months before it’s transported to a sandstone cave, where it will rest at a constant temperature of 55.4 degrees for several more months to complete its maturation process.

Gruyere is usually produced in wheels but can often be sold in slices or wedges as well.

Shredded Gruyere Cheese by cornstalker, on Flickr
Shredded Gruyere Cheese” (CC BY 2.0) by  cornstalker

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