How Much Do Crepes Cost?
Crepes are a very thin pancake that can be eaten alone or can be filled with fruit pt cream. Although many countries have its own versions of this delectable French pancake, crepes are almost always associated with Paris. After all, crepes originated in Brittany, a western region of France, where its tools and techniques were designed and perfected to the point that crepe making has become an art form.
Crepes were traditionally made of buckwheat, which was an easy-to-grow plant at the time. The farmers did not use white flour at that time because it was a costly product kept only for royalty. But, later on, as they progressed and were able to afford some luxuries in life, these farmers started to make and enjoy the white flour crepes at breakfast or as an after dinner treat.
How much does it cost?
- Depending on the filling and where it’s purchased, most crepes at a restaurant are going to cost anywhere from $4 to as much as $9. Like most dishes, some restaurants may include a small side, while others just include the crepe itself.
- Daviswiki.org shares that the average cost of crepes at Crepeville is around $7.
- A crepe in Paris, for example, is around $4 to $6.
- The prices of crepes at Crepesdeparisinc.com in California, are as follows:
- La Bastille — $6
- Du Soleil — $8
- Le P & J — $6
- Maple Banana Crepe — $6
- Nutella — $5
- Cheese — $6
- Brown Sugar — $5
- Cinnamon Sugar — $5
- Cheese Crepe — $6
- Ham & Cheese — $7
- St. Louis — $8
- Des Amis — $9
- Spinach Crepe — $9
- Chicken & Spinach — $10
- Chocolate — $5
- Banana — $6
- Nutella — $6
What is going to be included?
- Crepes are packed according to your choice of fillings but can also be eaten plain if that is what you prefer.
- Crepes can be made to order and prepared either crispy or soft, depending on customer’s choice.
- Some crepes are served with sides, such as hash browns, toast, eggs, or other breakfast foods.
- Similar to a thin pancake, a crepe is made of flour and can be served with just about any filling you can think of.
- During the cooking process, a liquid batter is thrown onto a hot frying pan. After being filled with a filling, the thin wheat layer will then be wrapped around the filling. This type of dish can be eaten for breakfast, lunch, dinner, or even dessert.
- The most common ingredients include eggs, milk, butter and flour.
What are the extra costs?
- You have to pay more for the type of filling you desire. According to some sources, a sweet crepe is cheaper compared to one with a ham and cheese filling. Usually, the additional cost is around $1 to $2.
- If you are ordering crepes in a restaurant and want to change or add something to the menu options, you will usually be charged a little more.
Factors that influence the price:
- The prices of crepes vary depending on your choice of filling.
- The geographical location where you get your crepes also matters a lot in the pricing of crepes.
- If the restaurant or provider is widely known for its crepes, you may end up paying more than they would in an average restaurant.
Tips to know:
- In the early days, crepes were basically a dessert in Paris and southern France and served were only served in fine restaurants.
- The French used to celebrate crepes every second day of February to commemorate the return of the light, or spring, when there are no more long winter nights.
- The French used to call this delicious food “pannequet,” from which the term pancake was derived.
- Today, there are already several versions of crepes. In Italy, they have crespella; the Chinese has its mandarin pancake; the Mexicans have their tortilla; the Indians call theirs dosa; and the Russians have blinchki.
How can I save money?
- Learn the steps to make crepes and prepare your own recipe at home. This way you will save money while getting what you crave for in a crepe.
- Look for coupons from local restaurants that sell crepes.
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