How Much Does Escargot Cost?

Escargot, often considered a delicacy by most, means edible snail is usually only served at higher end restaurants.  Common in French cuisine as an appetizer, you will commonly find this dish on most French menus and seafood menus as well.

Escargots are land snails that are cooked as a dish somewhat like a very small version of shellfish.  The most well-known species of escargot in France is the Helix.

escargots by oliver.dodd, on Flickr
escargots” (CC BY 2.0) by  oliver.dodd

How much does escargot cost?

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Average Reported Cost: $65

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  1. Jim (San Diego,  California) paid $65 and said:

    Paid $65/ounce the other day at a local fish market.

    Was it worth it? Yes

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