How Much Does Kobe Beef Cost?
Kobe beef is a term that is used in connection to one of the best and most expensive foods ever crafted. This is the type of beef that is used in many high-scale restaurants and is cut exclusively and specially from Kobe in Japan. Cows, known as Wagyu cattle, are fed with specialized feed and sake in a precise diet that basically includes feeding them large amounts of beer. Eventually, this diet will ensure the meat of the cattle will be so tender that it will be easily favored with different herbs and spices.
How much does it cost?
- The website Foodreference.com indicates that Kobe beef will cost about $100 per pound on average. However, this price tag can even be as high as $300 per pound. It can often be higher than this price, depending on who you purchase the meat from.
- The meat is considered to be one of the most exclusive in the market, and money.cnn.com states that there are regions across the world that price their meat for around $50 per four ounces.
- There are other areas across the world that have their Kobe Beef priced at a hefty amount of $150 per pound, and the overall end product price of the meat could reach as much as $300 per meal.
- If you are going to eat at a restaurant that serves Kobe beef, your meal will probably cost between $200 and $350. This should include side dishes such as bread, salad, soup, vegetables, etc.
What is going to be included?
- When you get Kobe Beef, you get a tender meat that is unlike any other beef you have had. Among the techniques applied to the meat is considered as marbling, and this is how the fat and the lean meat will go together to bring softer textures to the meat. If you do decide to buy Kobe beef, then you will end up with a pricey piece of meat that comes with the best absorption of flavors. It is important to remember, though, that the meat is a highly regulated product of Japan. Thus, most other Western nations would prefer to raise their own cattle that they will slaughter and sell in the future.
- There are many other places besides Japan that offer this type of meat. Because the main part of this meat is the feed that is given to the cows, this can be done anywhere. However, it is still said that Kobe beef from Japan is the best type and cannot be duplicated.
What are the extra costs?
- Buying an original product of the Kobe beef will mean that you have to look into the delivery charges from Japan. This means higher rates as you need to ensure that you get to secure the quality and freshness of the meat during delivery.
- Some restaurants that buy the meat may recommend some insurance premiums on the delivery to secure the meat from being damaged in transit.
Factors that influence the price:
- The location from which you purchase the meat is one of the major aspects that will affect the pricing. Usually, if you buy from Japan rather than those cattle in America, you will end up paying a much higher price.
- Extra care that farmers used in raising the cattle would be assessed, and these could be passed on to the buyer of the beef.
- The type of beer that is being fed to the cattle will also affect the overall pricing, and you may have to look into the credibility of the farmer on whether he is using the right feeds that are to your preference.
Tips to know:
- As a restaurateur, you need to make sure the meat you buy will be the freshest. This means you need to choose a seller that will ensure credibility to their business. Avoid those sellers that promote cheaper prices as they may offer damage meat products of the Kobe beef.
- Buy Kobe beef that is frozen as this will trap the freshness and fat of the meat inside.
- Some farmers may claim they use beer to feed their cows; however, the line of cow may have great genetics and will not need the beer as feed. While some cows do receive beer as a diet, other do not. If there is a restaurant or a meat supplier that is offering Kobe beef for an incredibly low price, it is most likely not authentic.
How can I save money?
- As long as taste is not affected, there is no harm in buying the Kobe beef from the United States or perhaps in Europe. The price of the cattle in these areas is considered as a cheaper alternative, and the flavors are also technically the same as that of those meats from Japan. A good thing to also keep in mind is to buy in bulk as some farmers will offer you affordable prices when you buy volume from them.
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