How Much Does Kobe Beef Cost?

Kobe beef is a term that is used in connection to one of the best and most expensive foods ever crafted.  This is the type of beef that is used in many high-scale restaurants and is cut exclusively and specially from Kobe in Japan.  Cows, known as Wagyu cattle, are fed with specialized feed and sake in a precise diet that basically includes feeding them large amounts of beer.  Eventually, this diet will ensure the meat of the cattle will be so tender that it will be easily favored with different herbs and spices.

Japan2015_Kobe-Beef by tc_manasan, on Flickr
Japan2015_Kobe-Beef” (CC BY 2.0) by  tc_manasan

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