How Much Does Lump Crab Meat Cost?
Lump crab meat is highly valued for its soft, sweet, and delicate taste. This type of crab meat is typically used to make crab cakes, salads and is often used by manufacturers of pre-made recipes.
How much does it cost?
- On average, plan on budgeting around $23 to $38 per pound from a fresh supplier. However, some claim that it can be found for $9 to $14 per pound at wholesale clubs such as Costco and Sam’s Club. While the price can fluctuate from one store to the next, one of the main reasons the price will vary greatly is due to the time of the year. Typically, the more you purchase, the more you are going to save per pound.
- By the can, 6-ounce cans of lump crab meat can be around $3 to $5, depending on the brand. For instance, at Amazon, two Crown Prince Lump White Crab Meat in 13-ounce cans retail for $25, while 12 6-ounce cans of Chicken of the Sea Fancy Crab retail for $33.
- At Lintonseafood.com, for example, offers the following options:
- Fresh Claw Crab Meat – $26.99 per pound
- Fresh Backfin Lump Crab Meat – $32.99 per pound
- Fresh Jumbo Lump Crab Meat – $42.99 per pound
- Fresh Claw Crab Meat – $74.99 per 3 pounds
- Fresh Backfin Lump Crab Meat,- $92.99 per 3 pounds
- Fresh Jumbo Lump Crab Meat. – $109.99 per 3 pounds
What is going to be included?
- Lump crab meat can be bought fresh in plastic containers or they can be purchased pasteurized and sealed in cans.
- Crab meat comes in different types. These are Colossal Lump and Jumbo Lump Crab meat, Lump Crab meat, and Backfin Crab meat. The most expensive is the Colossal lump variety, which is also referred to as Mega Jumbo or Super Jumbo crab meat. The Lump crab meat type is less expensive than the colossal type and consists of broken Jumbo lumps and huge pieces of crab meat. The Backfin variety is the least expensive of the three and consists of smaller, broken chunks of lump crab meat combined with crab meat flakes.
- Lump crab is the extra large portions that are removed from the crab body. Unlike the meat in the legs, this meat is from the heart of the body, which is very little in most blue crabs.
- Crab meat is very low in calories, making it a healthy addition to any diet.
- Crab meat is also low in fat, and the fat that it does contain is unsaturated fat, making it heart healthy.
- Omega-3 fatty acids, which can increase memory and decrease the risk of heart disease and cancer, can be found in large quantities in crab meat.
- While a lot of seafood contains a high amount of mercury, crab meat does not pose this risk.
- Crab is also a good source of vitamins A, C and the B vitamins including B12, and minerals like zinc and copper. It is a source of selenium, which may be a means of preventing cancer.
- Crab also has some chromium, which is considered a useful mineral if you have insulin resistance, as it may improve blood sugar metabolism.
What are the extra costs?
- Shipping is usually charged separately. Suppliers often require a surcharge for shipments to certain parts of the country.
Tips to know:
- Meat from the blue crab is regarded as one of the best crab meats due to its sweet taste and hearty texture.
- Fresh crab meat has a shelf life of 4 to 5 days. When pasteurized, it can be kept for several months.
- Lump crab meat suppliers may require a minimum order before any shipment is made.
How can I save money?
- Buy in multiple quantities to get discounts. At some online retailers, a half-pound of jumbo lump crab meat costs $49.95 each. When you buy 6 packs, the price is reduced to $42.95 each.
- Purchase crab meat from suppliers who work directly with people who catch crabs.
- If you need a lot of crab meat, consider ordering wholesale. Some suppliers require a minimum order of 5 bushels for wholesale buyers.
- Keep your eyes peeled for sales. When in season, the costs can be less than $10 per pound.
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