How Much Does Lump Crab Meat Cost?

Lump crab meat, sometimes referred to as Backfin meat, is the extra large portions that are removed from the crab body, is highly valued for its soft, sweet, and delicate taste.  Unlike the meat in the legs, this meat is from the heart of the body, which is very little in most blue crabs.

This type of crab meat is typically used to make crab cakes, salads and is often used by manufacturers of pre-made recipes.

Jumbo Lump Crab Cake by ralph and jenny, on Flickr
Jumbo Lump Crab Cake” (CC BY 2.0) by  ralph and jenny

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