How Much Does a Personal Chef Cost?

A personal chef is a chef who prepares meals for a family in the comfort of their own home.  This chef can either prepare the meals for the upcoming week or the chef can purchase and create the meals throughout the day.

Commonly done in the home kitchen, a chef will be responsible for gathering all the ingredients, serving the meal and helping with the cleanup process.

The cost of a personal chef is going to depend on the skills/demand of the chef, the geographical location, what kind of plan is needed, how many meals are needed and if any additional services are needed.

Madison & Rayne: Cleaning Radish by kurmanstaff, on Flickr
Madison & Rayne: Cleaning Radish” (CC BY 2.0) by kurmanstaff

How much is it?

Geographical LocationAverage Price
Atlanta, Georgia$330 for four dinners per week, plus groceries or $475 for six dinners per week, plus groceries
Chicago, IllinoisFive meals per week for $185, plus groceries
Cleveland, Ohio$315 for five dinners, plus cost of food.
Dallas, Texas$400 for five entrees with side dishes, plus price of food.
Denver, Colorado$425 for five entrees with side dishes, plus price of food.
Las Vegas, Nevada$350, plus groceries for 5 meals per week or $50 per hour for specialized menu
Los Angeles, California$300 for three meals per week, plus groceries. $65 per hour if you want specialized sit down dinner.
Tampa, Florida$250 for 3-course dinner in house.

What is going to be included?

What are the extra costs?

Tips to know

How can I save money?


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