How Much Does a Porterhouse Steak Cost?
A porterhouse steak is said to be the king of the steak. After all, it is one of the more highly valued steaks because of its larger tenderloin. Cut from the rear end of the short loin, a porterhouse steak is best for grilling and broiling due to its lower content of collagen.
Sometimes, a porterhouse steak is interchangeably called T-bone since both steaks are characterized by a T-shaped bone with meat on both sides. But the major difference between the two is the thickness. The tenderloin of a porterhouse is at least 1.25 inches thick at its widest, while a T-bone is only 0.5 inches thick.
How much does it cost?
- When it comes to a porterhouse steak, plan on spending anywhere from as little as $10 to as much as $22 per pound. The costs depend on where it’s purchased, cut and the quality.
- Larrysmeat.com, for example, offers a variety of steak packs. Their 4 pack of 16-ounce steaks retails for $65 while the 8-pack of 16-ounce steaks retail for $125. On the other hand, their larger 30-ounce steaks retail for $116 for a four-pack or $230 for an eight pack.
- Omahasteaks.com offers two 24-ounce steaks for $75, while eight 24-ounce steaks retail for $260.
- According to Mantestedrecipes.com, the cost of porterhouse steak at the supermarket or butcher house is usually around $10 per pound. At the same time, high-end steak butchers may sell this fine cut for as much as $25 per pound.
What is going to be included?
- Some cuts of meats online may come pre-seasoned and ready to throw on the grill.
- A porterhouse steak is best grilled or broiled due to their lack of collagen. Compared to most meats, long cook times are not required. The bone of the meat will conduct heat that will prevent the meat from drying out or shrinking.
What are the extra costs?
- The prices given above do not include shipping charges from butchers online. Since these steaks should be shipped within a day or so, most will charge around $10 to $20 for shipping. This will depend on the weight and company.
- If the steak you purchase does not come with seasoning or spices, you may want to pick some up to give the steak that extra kick of flavor.
Factors that influence the price:
- The total cost of porterhouse steak will vary depending on where it is going to be shipped and the duration of the travel from supplier to the customer. The fastest delivery time costs more than the usual shipment cost.
- Porterhouse steak is one of the most desired cuts of beef and usually commands a higher price per pound compared with other desired beef cuts.
- The price is also influenced on which area the customer is located and the market condition of that particular area.
- Geographical factors and the quality of the animal from which the steak comes also matters in the pricing scheme.
Tips to know:
- The bone of a porterhouse steak discharges heat within the meat. This is the reason that it cooks evenly and the meat is kept from drying and deflating during the cooking process.
How can I save money?
- Many grocery stores will often have sales throughout the week. If a deal is too good to pass up, consider stocking up.
- With any meat, the more you purchase, the more you are going to be able to save. Large warehouse clubs such as Sam’s Club and Costco offer bulk deals.
- If you are going to purchase online, be sure to look into the reputation.
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